Wednesday, April 13, 2011

Day 61 - 65: Poignant Pickle


Life gets all together too serious sometimes and writing about something entirely frivolous like ‘Pickles’ can’t even pick me up tonight. But invariably, I find myself needing to write. I couldn’t just drive home tonight and ended up wandering the streets until I realized I was driving unconsciously towards the comfort of the water, eventually parking next to Lake Washington.

Turning off my car, I just sat there watching the small waves lap up onto shore in a desperate attempt to escape the boundaries set in rocky sand knowing that in some small way that was how I felt… trapped, with only a little movement to splash – not enough that anyone ever really notices but enough that I can feel myself pushing against the boundaries set stonily around me and I want to crash on this shore that surrounds me and be loud and dangerous and violent… but I can’t. There’s no wind… I’ve somehow lost my wind.

It has been a day of clarity, and in many respects I wish it wasn’t so. But as there is nothing in the world as constant as change, and knowing there’s no dream to wake up from, the simple stated fact remains that nothing is quite the same as it was when I woke up this morning…

Stepping out on a limb, no matter how sturdy it looks takes either courage or stupidity or a bit of both – altogether depending on the surface of the safety net or lack thereof – and I’m feeling midway out when the branch has cracked beneath me. So, I’m caught in the middle of falling, unsure of what lies through the misty fog below completely unaware of what’s next and without the balance of holding onto anything.

You see, boxing up so much emotion for so long, you become bitter, and hard, and cynical, espeically when you don't let it outwardly show. It takes even longer to start ‘bleeding red’ after ‘bleeding black’ for so long and I’m more scared to death of turning off again incase I never get this softness back. And unfortunately, the flip side of that is when something does happen that hurts, it is easiest to fall back on what we’ve been programmed to do. But unfortunately, turning off is not an option. Not for me anyway.

I’ve finally realized, wholly, that being the afterthought in someone else’s life to which you should be the priority is never how it should be, without exception. People are always so generous with their advice and opinions, but their luxury is that they do not have to live them. Support should never come in the choice form of the supporter but the supported, otherwise it just doesn’t work. It becomes conditional, objectified, idealized… words that I hate. It’s selfish and arbitrary… hypocritical even. Acceptance is what? Really – what is it? Because depending the defining characteristics of how it is individually flayed changes the intent and meaning of this simple word.

I don’t regret any of the decisions I’ve made – they make me exactly who I am today, right here in this moment, in this red chair in a basement apartment at 1:52 A.M., and I Like me.  I wish there were lessons I could have learned another way, or even not at all… I wish that I could have changed one single day and boarded a flight which would have redefined my existence – but to wish that would be to give up everything I’ve become and am now, 14 years later. That was my sliding door but to even hazard a guess erases not only who I am now, but who I will eventually become.

My pickle today is an emotional one… but its okay because every pickle eventually pares up with something be it savory or sweet, but always a delight in the end defining new tastes on the palate, exciting and new. Sometimes, it just takes a little time for the pickle to set or to cool or warm to the appropriate temperature. Sometimes, it just needs to wait for the perfect paring because it would be otherwise wasted on the mundane and never gets the opportunity to be fully perfect.

A little time and a little space… and maybe a little bit of wind. And eventually, a little taste of heaven.

Monday, April 11, 2011

Day 25 – 60: A Plethora of Pickles!

March 7th through April 7th, 2011

Lists…

Lists. Lists are tantamount to not going insane. Or trying, in any case. Crazy? How crazy… how crazy Is crazy in the big picture? Chel is looking at me like I’m crazy. Apparently, because I’m not paying attention to her as I’m typing, staring at her blankly and she’s accusing me of plagiarism… “You’re not listening to me! I want validation on my list… Wait! Don’t quote me on that!”, because I’m writing down what she’s saying…

I will save you from the torture of having to read the past month of pickles by Not listing each and every pickle eaten, however, will endeavor to recount the highlights… not in a list. But I ate at List… there was no pickle but it was delicious. (But secretly, I love lists… and List).

So goes my life of late… I’ve finally straightened out 4 weeks of crookedness, and proudly, am reporting the loss of only 2 days for missing pickles, and then only because I was simply not prepared; silliness, which I have thus rectified with the packages of relish I now keep in my purse. (It’s still a pickle people & I’m a girl on the GO!) I don’t truly count these days though, because technically, I’ve had up to 3 different pickles on some days so I think it balances out… like a pickle-bank! Oooo!

Having finally scaled the writing-block wall that appeared around a hidden corner and tried to take me out, I have courageously prevailed thus far. Mostly, I think because of fielding and dodging the inevitable “how’s the pickle adventure going?” “Still eating pickles?” questions, and the “you haven’t posted on your blog lately” statements, which, have somewhat guilted me into a forced write until a brilliant piece of writing by John Gardner, (an excerpt from his book ‘on becoming a novelist’, used cleverly in analogical form for the Brewmaster in an advert) caught my eye while waiting for the boys (resulting restroom trip following plethora of sample-size bevy’s which left me twiddling my thumbs wondering how I had a larger bladder than them…) after touring the Red Hook brewery (great beer btw… no pickles though).  Anyway, brilliantly writ, it sparked a hint of a flame which has been fanning into a roaring inferno. The editing is now killing me…

There have been many different pickles over the month and a few unexpected surprises. First and foremost, I should report that I have a complete irrational fear of pickled ginger.  I’m not sure why or how this developed, or even when (maybe when I started eating sushi??) but late night bevies at the Knee-High Stocking Company after a run to the Chinese Market found me having an ‘Absconded French Girlfriend’ containing absinthe and facing my ghastly fear. It’s ginger. It’s Not supposed to be pink, or sweet, or edible because at that point it’s simply NOT ginger! But, as it was late and without a proper pickle, I found myself, along with Jess and the bartender chowing down on it while Boris and Sadie-Mae watched on in horror. I’m still not entirely sure how I feel about pickled ginger but I can’t remember if I hated it, so therefore, am concluding that I may have enjoyed it – I do remember being surprised. Anyway, texting, pickled ginger and absinthe, no matter HOW okay you think it is, should never mix. Ever.

The awfulness of the “Napoleon” pickle (as earlier reported on) again found itself in the bar fridge. However, this time in the form of pickled baby corn. I was running out of options for pickles and well, corn… it was there, on the shelf, at the grocery store hiding out with the olives and hot peppers, taunting me. So, I figure, “I will suffer through, I survived pickled ginger!” Well the expected napoleon assault to my poor taste buds never actually came… it was a delightful burst of summer freshness. Spain, you got a ‘WINNING’ on this one!

Okay, moving on! SHOTS! Somehow, nachos turned into Patron shots, which, in turn turned into “I’ve got pickled habaneros!!”

Formula: Lick, salt, lick, habanero– chew… chew more… (Feel the heat!) Patron, lime… and DANCE!

Please, please try this, but note you will probably, as we did, need to chase it with a spoon of ice-cream to cool the insanity flaring in your mouth. This is tornado meets hurricane and agrees simply to HOT sunshine and happily ever after. And AGAIN!!! 

Unicorn pub has really good mini deep-fried battered dill pickles with a sauce flecked with dill. DeLISH! (A BIG thank-you to Reefy & Zeke for humoring me and trying them!!)

Pickled spicy green beans covered in reduced grainy mustard and chardonnay cream sauce was divine…

Coastal Kitchen has the most amazingly perfect omelet featuring finely sliced pickled asparagus, layered with fresh spinach, mushrooms and cheese… it was a dance of nymphs set to the flute of mimosa. *bliss! Please do this one if you have the opportunity – great food, amazing wait staff and incredible ambiance!

Good, old-fashion Reuben sandwich… Heaven on bread *sigh… if only it wasn’t so entirely fattening… (Thank-you Wilde Rover of Kirkland!)

Homemade pasta with a pickled artichoke heart and red pepper rose sauce… (I gained a few pounds reliving this one…)

Seared scallops over green beans, layered with a fresh pickled pineapple salsa… Speechless… Love it when my roommate cooks!!!

Antipasto, olives, relish, pickled jalapenos… good ole’ McD’s cheeseburger with extra pickles…it’s been quite the month which leads me to today… Day 60.

Incredible, 60 days of pickles… and lists. Lists of pickles, and the memories that go along with as I flip through my daybook taking a moment to commemorate 60 days of the Pickle and the feat of making it this far without hating them. Yes, 60 day increments are good. And without the invariable list to track all this pickle goodness, it would be lost except for the fleeting moments which pass altogether, too quickly to truly appreciate.

Let’s see what’s next, shall we?!